Chocolate Raspberry Cheese Pie
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Chocolate Raspberry Cheese Pie is a popular dessert that combines the rich flavors of chocolate, tangy raspberries, and creamy cheese. It is often served during special occasions and holidays.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Chocolate Raspberry Cheese Pie
Ingredients
Instructions
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Preheat the oven to 325°F (163°C).
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In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch (23 cm) pie dish.
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In a large bowl, beat the cream cheese, sugar, and vanilla extract until smooth. Add the sour cream and eggs, one at a time, beating well after each addition. Stir in the melted chocolate.
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Pour the cream cheese mixture over the crust in the pie dish. Drop spoonfuls of raspberry preserves onto the filling and swirl with a knife to create a marbled effect.
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Bake for 40-45 minutes, or until the center is set and the edges are slightly puffed. Remove from the oven and let cool to room temperature.
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Refrigerate for at least 4 hours, or overnight, until completely chilled and set.
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Before serving, garnish with fresh raspberries, whipped cream, and chocolate shavings.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.