Chocolate Pumpkin Icebox Cake
Icebox cakes became popular in the early 20th century when refrigerators became more common in households.
This is vegetarian recipe. Dish can be prepared in 260 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate Pumpkin Icebox Cake
Ingredients
Instructions
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In a bowl, mix the melted butter with crushed graham crackers.
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Press the graham cracker mixture into the bottom of a 9x9-inch baking dish to form the crust.
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In a separate bowl, beat the cream cheese and powdered sugar until smooth.
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Add the pumpkin puree, pumpkin pie spice, and vanilla extract to the cream cheese mixture and mix well.
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Fold in the whipped cream until well combined.
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Pour the pumpkin mixture over the graham cracker crust and spread it evenly.
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Cover the dish with plastic wrap and refrigerate for at least 4 hours or overnight.
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Before serving, garnish with chocolate shavings.
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Slice and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
