Chocolate Pudding Pie

Chocolate pudding pie is a classic American dessert that gained popularity in the mid-20th century. It combines the rich flavors of chocolate and creamy pudding in a delicious pie crust.

This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Chocolate Pudding Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 30 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Chocolate cookies
• 6 tablespoon Unsalted butter
• 3 tablespoon Cornstarch
• 1 cup Granulated sugar
• 0.25 teaspoon Salt
• 2.5 cup Whole milk
• 4 ounce Semi-sweet chocolate
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• 2 ounce Chocolate shavings

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a food processor, crush the chocolate cookies until finely ground. Add melted butter and mix until combined.
3. Press the cookie mixture into the bottom and up the sides of a pie dish. Bake for 10 minutes, then remove from the oven and let cool.
4. In a saucepan, whisk together cornstarch, sugar, and salt. Gradually whisk in milk until smooth. Add chocolate and cook over medium heat, stirring constantly, until thickened.
5. Remove from heat and stir in vanilla extract. Pour the pudding into the cooled pie crust and smooth the top.
6. Refrigerate for at least 2 hours to set.
7. Before serving, top the pie with whipped cream and chocolate shavings.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 50g17%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.