Chocolate Pudding Fudge Cake
Chocolate pudding fudge cake is also known as 'hot fudge cake' because of the hot fudge-like sauce that forms at the bottom during baking.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1.5 cup All-purpose flour
- 1 cup Granulated sugar
- 0.5 cup Unsweetened cocoa powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 0.75 cup Milk
- 0.5 cup Unsalted butter, melted
- 1 teaspoon Vanilla extract
- 1 cup Brown sugar
- 1 cup Boiling water
- 0.5 cup Semi-sweet chocolate chips
Instructions
- Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish.
- In a large bowl, whisk together flour, granulated sugar, cocoa powder, baking powder, and salt.
- Stir in milk, melted butter, and vanilla extract until well combined.
- Spread the batter evenly into the prepared baking dish.
- In a separate bowl, mix together brown sugar and cocoa powder. Sprinkle this mixture over the batter.
- Pour boiling water over the top, but do not stir.
- Bake for 30 minutes, or until the cake is set and the pudding layer is bubbling.
- Remove from the oven and let it rest for 10 minutes.
- Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 65g22%
- Sugars 45g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.