Chocolate Pudding Fudge Cake

Chocolate pudding fudge cake is also known as ‘hot fudge cake’ because of the hot fudge-like sauce that forms at the bottom during baking.

This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Chocolate Pudding Fudge Cake

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Unsweetened cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 0.75 cup Milk
• 0.5 cup Unsalted butter, melted
• 1 teaspoon Vanilla extract
• 1 cup Brown sugar
• 1 cup Boiling water
• 0.5 cup Semi-sweet chocolate chips

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish.
2. In a large bowl, whisk together flour, granulated sugar, cocoa powder, baking powder, and salt.
3. Stir in milk, melted butter, and vanilla extract until well combined.
4. Spread the batter evenly into the prepared baking dish.
5. In a separate bowl, mix together brown sugar and cocoa powder. Sprinkle this mixture over the batter.
6. Pour boiling water over the top, but do not stir.
7. Bake for 30 minutes, or until the cake is set and the pudding layer is bubbling.
8. Remove from the oven and let it rest for 10 minutes.
9. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 65g22%

Sugars 45g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.