Chocolate Pudding Cake II

Chocolate pudding cake is called so because it forms a rich chocolate cake layer on top and a gooey chocolate pudding layer at the bottom during baking.

This is vegetarian recipe. Dish can be prepared in 85 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

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Medium

Chocolate Pudding Cake II

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 15 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 25 mins

Servings: 8 Calories: 2560

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup All-purpose flour
• 1 cup Granulated sugar
• ¹⁄₂ cup Unsweetened cocoa powder
• 2 teaspoon Baking powder
• ¹⁄₄ teaspoon Salt
• ¹⁄₂ cup Milk
• ¹⁄₄ cup Vegetable oil
• 1 teaspoon Vanilla extract
• ¹⁄₂ cup Semi-sweet chocolate chips
• ³⁄₄ cup Brown sugar
• ¹⁄₂ cup Hot water

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish.
2. In a large mixing bowl, whisk together flour, granulated sugar, cocoa powder, baking powder, and salt.
3. Add milk, vegetable oil, and vanilla extract to the dry ingredients. Stir until well combined.
4. Fold in chocolate chips. Pour the batter into the prepared baking dish.
5. In a separate bowl, mix together brown sugar and cocoa powder. Sprinkle this mixture evenly over the batter.
6. Pour hot water over the top, but do not stir.
7. Bake for 40 minutes or until the center is set.
8. Remove from the oven and let it rest for 30 minutes.
9. Serve warm with whipped cream or ice cream, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 320kcal

% Daily Value *

Total Fat 15g24%

Total Carbohydrate 45g15%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.