Chocolate Pudding Cake I

Chocolate pudding cake is also known as self-saucing chocolate pudding. The cake batter magically transforms into a rich chocolate sauce while baking, creating a deliciously moist and saucy dessert.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

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Medium

Chocolate Pudding Cake I

Cooking Method: Baking Cuisine: International Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup All-purpose flour
• 1 cup Granulated sugar
• 0.5 cup Cocoa powder
• 1 teaspoon Baking powder
• 0.25 teaspoon Salt
• 0.75 cup Milk
• 2 tablespoon Unsalted butter
• 1 teaspoon Vanilla extract
• 1 cup Brown sugar
• 1 cup Boiling water
• 1 cup Whipped cream
• 1 cup Fresh berries (optional)

Instructions

1. Preheat the oven to 350°F (175°C). Grease a 9-inch square baking dish.
2. In a large mixing bowl, combine the flour, granulated sugar, cocoa powder, baking powder, and salt.
3. Add in the milk, melted butter, and vanilla extract. Stir until well combined.
4. Spread the batter evenly into the prepared baking dish.
5. In a separate bowl, mix together the brown sugar and cocoa powder. Sprinkle this mixture over the batter.
6. Pour the boiling water over the top of the batter. Do not stir.
7. Bake for 40 minutes or until the center is set and the top is slightly crispy.
8. Remove from the oven and let it rest for 10 minutes.
9. Serve warm with whipped cream and fresh berries if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 18g28%

Total Carbohydrate 45g15%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.