Chocolate Pudding Cake for 2
Chocolate pudding cake is also known as a self-saucing cake because it forms a rich chocolate sauce while baking.
This is vegetarian recipe. Dish can be prepared in 50 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.
Ingredients
- 1 cup All-purpose flour
- 1/2 cup Granulated sugar
- 1/4 cup Cocoa powder
- 1/2 teaspoon Baking powder
- 1/4 teaspoon Salt
- 1/2 cup Milk
- 2 tablespoon Unsalted butter, melted
- 1/2 teaspoon Vanilla extract
- 1/4 cup Semi-sweet chocolate chips
- 1/2 cup Brown sugar
- 1/2 cup Boiling water
Instructions
- Preheat the oven to 350°F (175°C). Grease two 8-ounce ramekins.
- In a mixing bowl, whisk together the flour, granulated sugar, cocoa powder, baking powder, and salt.
- Stir in the milk, melted butter, and vanilla extract until well combined. Fold in the chocolate chips.
- Divide the batter evenly between the prepared ramekins.
- In a separate bowl, mix together the brown sugar and cocoa powder. Sprinkle this mixture evenly over the batter in each ramekin.
- Pour the boiling water over the top, dividing it evenly between the ramekins.
- Place the ramekins on a baking sheet and bake for 25 minutes, or until the tops are set and the cake is cooked through.
- Remove from the oven and let rest for 10 minutes before serving.
- Serve warm with a scoop of vanilla ice cream or whipped cream, if desired.
Nutrition Facts
Servings 2
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 15g24%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.