Chocolate Protein Cake

Chocolate Protein Cake recipe pinit

Chocolate protein cake is a delicious and healthy alternative to traditional cakes, as it provides a good amount of protein while satisfying your chocolate cravings.

This is vegetarian, gluten free and high protein recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 60 min Total Time 1 hr 50 mins
Servings: 8 Calories: 2000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 350°F (175°C).
  2. In a large bowl, mix together the chocolate protein powder, almond flour, cocoa powder, baking powder, and salt.
  3. In a separate bowl, whisk together the eggs, honey, Greek yogurt, almond milk, and coconut oil.
  4. Gradually add the wet ingredients to the dry ingredients, stirring until well combined.
  5. Fold in the dark chocolate chips.
  6. Pour the batter into a greased cake pan.
  7. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
  8. Remove from the oven and let the cake cool in the pan for 10 minutes.
  9. Transfer the cake to a wire rack and let it cool completely.
  10. Once cooled, top with fresh berries before serving.
Nutrition Facts

Servings 8


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 10g16%
Total Carbohydrate 30g10%
Sugars 15g
Protein 15g30%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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