Chocolate-Praline Cake in a Jar
Did you know that praline is a type of confection made from nuts and sugar?
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate-Praline Cake in a Jar
Ingredients
Instructions
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Preheat the oven to 180°C.
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Melt the chocolate and butter together in a heatproof bowl over simmering water.
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In a separate bowl, whisk together the eggs, sugar, and vanilla extract.
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Gradually add the melted chocolate mixture to the egg mixture, stirring well.
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Sift in the flour, baking powder, and salt, and fold gently until combined.
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Stir in the praline and milk.
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Divide the batter evenly among four jars.
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Place the jars on a baking sheet and bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean.
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Remove from the oven and let the cakes cool in the jars for 10 minutes.
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Serve warm or at room temperature.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
