Chocolate Pinwheel Cake
The pinwheel design in this cake is not only visually appealing but also adds a fun twist to the classic chocolate cake.
This is vegetarian recipe. Dish can be prepared in 115 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Pinwheel Cake
Ingredients
Instructions
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In a bowl, whisk together the flour, cocoa powder, baking powder, and salt. Set aside.
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In a separate bowl, cream together the butter and granulated sugar until light and fluffy.
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Beat in the eggs, one at a time, followed by the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the milk.
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Divide the batter in half. Leave one half plain and mix the other half with powdered sugar.
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Spread the plain batter evenly in a greased baking pan.
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Pour the powdered sugar batter on top and swirl with a knife to create a marbled effect.
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Bake in a preheated oven at 350°F (175°C) for 25 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes, then transfer to a wire rack to cool completely.
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Once cooled, slice and serve.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
