Chocolate Pie with Coconut Crust

Chocolate pies have been enjoyed since the 18th century and were often served as a special treat during holidays and celebrations.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 11.

Print Recipe

Medium

Chocolate Pie with Coconut Crust

Cooking Method: Baking Cuisine: American Courses: Bakery, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 20 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Coconut flakes
• 0.5 cup Butter
• 0.25 cup Granulated sugar
• 1 cup All-purpose flour
• 0.25 teaspoon Salt
• 1 cup Semi-sweet chocolate
• 1.5 cup Heavy cream
• 3 unit Eggs
• 1 teaspoon Vanilla extract
• 1 cup Whipped cream
• 2 tablespoon Chocolate shavings

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a food processor, blend coconut flakes, melted butter, granulated sugar, all-purpose flour, and salt until combined.
3. Press the mixture into the bottom and up the sides of a 9-inch pie dish.
4. Bake the crust in the preheated oven for 12-15 minutes, or until golden brown.
5. In a saucepan, heat heavy cream over medium heat until hot but not boiling.
6. Remove from heat and add the chopped semi-sweet chocolate. Stir until smooth and well combined.
7. In a separate bowl, whisk together eggs and vanilla extract.
8. Slowly pour the chocolate mixture into the egg mixture, whisking constantly.
9. Pour the filling into the baked crust.
10. Bake for 20-25 minutes, or until the filling is set around the edges but still slightly jiggly in the center.
11. Remove from the oven and let it cool for 2 hours at room temperature.
12. Refrigerate for at least 2 hours, or until fully chilled.
13. Serve chilled with whipped cream and chocolate shavings on top.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 30g47%

Total Carbohydrate 35g12%

Sugars 25g

Protein 5g10%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.