Chocolate Pie Bites made with Frozen Puff Pastry

Chocolate Pie Bites made with Frozen Puff Pastry recipe pinit

Puff pastry, also known as pâte feuilletée, is a light and flaky pastry made by repeatedly folding and rolling dough with layers of butter. It originated in France and is commonly used in both sweet and savory dishes.

This is vegetarian recipe. Dish can be prepared in 35 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Chocolate Pie Bites made with Frozen Puff Pastry

Difficulty: Intermediate Prep Time 15 min Cook Time 20 min Total Time 35 mins
Servings: 12 Calories: 3000
Best Season: Suitable throughout the year

Ingredients

Instructions

  1. Preheat the oven to 400°F (200°C).
  2. Thaw the frozen puff pastry sheets according to the package instructions.
  3. In a microwave-safe bowl, melt the semi-sweet chocolate chips and unsalted butter together, stirring until smooth.
  4. In a separate bowl, whisk together the granulated sugar, egg, and vanilla extract.
  5. Add the melted chocolate mixture to the sugar mixture and stir until well combined.
  6. Roll out one sheet of puff pastry on a lightly floured surface and cut it into small squares or circles.
  7. Place a spoonful of the chocolate filling in the center of each pastry square or circle.
  8. Fold the pastry over the filling and press the edges to seal.
  9. Repeat with the remaining puff pastry sheet and chocolate filling.
  10. Place the pie bites on a baking sheet lined with parchment paper.
  11. Bake for 15-20 minutes, or until the pastry is golden brown.
  12. Remove from the oven and let cool.
  13. Dust with powdered sugar before serving. Enjoy!
Nutrition Facts

Servings 12


Amount Per Serving
Calories 250kcal
% Daily Value *
Total Fat 15g24%
Total Carbohydrate 25g9%
Sugars 10g
Protein 3g6%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

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