Chocolate Pie
The first recorded recipe for chocolate pie dates back to the 18th century in England.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chocolate Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a microwave-safe bowl, melt the chocolate and butter together.
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In a separate bowl, mix the graham cracker crumbs, sugar, and salt.
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Pour the melted chocolate mixture into the crumb mixture and stir until combined.
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Press the mixture into a pie dish to form the crust.
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In a small bowl, whisk the eggs and vanilla extract together.
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Pour the egg mixture over the crust.
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Bake in the preheated oven for 30-35 minutes, or until the filling is set.
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Allow the pie to cool for at least 2 hours.
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Serve with whipped cream on top.
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Enjoy your delicious Chocolate Pie!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
