Chocolate Pie
The first chocolate pie recipe appeared in a cookbook published in 1674.
This is vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chocolate Pie
Ingredients
Instructions
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Preheat the oven to 180°C.
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Melt the butter and crush the digestive biscuits.
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Mix the melted butter with the crushed biscuits and press the mixture into a pie dish.
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Bake the crust in the preheated oven for 10 minutes.
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In a saucepan, melt the chocolate and butter together over low heat.
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In a separate bowl, whisk together the eggs, sugar, vanilla extract, and salt.
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Gradually add the melted chocolate mixture to the egg mixture, stirring continuously.
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Pour the chocolate mixture onto the baked crust.
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Bake the pie for 20 minutes.
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Remove from the oven and let it cool for 1 hour.
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Once cooled, top with whipped cream and refrigerate for at least 2 hours.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 40g14%
- Sugars 28g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
