Chocolate Pie

Chocolate pie is believed to have originated in the United States during the 19th century and has since become a popular dessert worldwide.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Print Recipe

Medium

Chocolate Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 6 ounce Chocolate
• 6 tablespoon Butter
• 1 cup Sugar
• 3 large Eggs
• 1 teaspoon Vanilla extract
• ¹⁄₄ cup All-purpose flour
• ¹⁄₄ teaspoon Salt
• 1 cup Whipped cream
• for garnish Chocolate shavings

Instructions

1. Preheat the oven to 350°F (175°C).
2. Melt the chocolate and butter in a microwave or double boiler.
3. In a mixing bowl, whisk together the sugar, eggs, and vanilla extract.
4. Gradually add the melted chocolate mixture to the sugar mixture, stirring until well combined.
5. In a separate bowl, whisk together the flour and salt. Gradually add the dry ingredients to the chocolate mixture, stirring until just combined.
6. Pour the batter into a pre-baked pie crust.
7. Bake for 25-30 minutes, or until the center is set.
8. Allow the pie to cool for 2 hours before serving.
9. Serve with whipped cream and chocolate shavings for garnish.

Nutrition Facts

Servings 8

---

Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 55g19%

Sugars 40g

Protein 6g12%

---

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.