Chocolate Pie
The first recorded chocolate pie recipe dates back to 1674 in England.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chocolate Pie
Ingredients
Instructions
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Crush the digestive biscuits and mix with melted butter. Press the mixture into a pie dish.
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Melt the chocolate and butter together in a saucepan over low heat.
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In a separate bowl, whisk together the sugar, eggs, and vanilla extract.
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Slowly pour the melted chocolate mixture into the egg mixture, stirring constantly.
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Pour the mixture into the prepared pie crust.
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Bake at 180°C for 30-35 minutes.
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Allow the pie to cool for 2 hours.
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Top with whipped cream and chocolate shavings before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
