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Chocolate Pie

Chocolate Pie recipe

Chocolate pie is believed to have originated in the United States during the early 1900s and has since become a popular dessert worldwide.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method
Cuisine
Courses ,
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 30 min Rest Time: 120 min Total Time: 2 hrs 50 mins
Servings 8
Calories 2800
Best Season Suitable throughout the year
Ingredients
  • 200 gram Chocolate
  • 100 gram Butter
  • 200 gram Digestive Biscuits
  • 100 gram Sugar
  • 3 unit Eggs
  • 200 gram Whipped Cream
  • 1 teaspoon Vanilla Extract
Instructions
  1. Crush the digestive biscuits and mix with melted butter. Press the mixture into a pie dish to form the crust.
  2. Melt the chocolate and let it cool slightly.
  3. In a separate bowl, beat the eggs and sugar until creamy. Add the melted chocolate and vanilla extract, and mix well.
  4. Pour the chocolate mixture into the pie crust and bake at 180°C for 30 minutes.
  5. Allow the pie to cool for 2 hours.
  6. Top with whipped cream before serving.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 350kcal
% Daily Value *
Total Fat 20g31%
Total Carbohydrate 40g14%
Sugars 30g
Protein 5g10%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/chocolate-pie-4/