Chocolate Pie

Chocolate pie is believed to have originated in the United States during the early 1900s and has since become a popular dessert worldwide.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Chocolate Pie

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 30 min Rest Time 120 min Total Time 2 hrs 50 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 200 gram Chocolate
• 100 gram Butter
• 200 gram Digestive Biscuits
• 100 gram Sugar
• 3 unit Eggs
• 200 gram Whipped Cream
• 1 teaspoon Vanilla Extract

Instructions

1. Crush the digestive biscuits and mix with melted butter. Press the mixture into a pie dish to form the crust.
2. Melt the chocolate and let it cool slightly.
3. In a separate bowl, beat the eggs and sugar until creamy. Add the melted chocolate and vanilla extract, and mix well.
4. Pour the chocolate mixture into the pie crust and bake at 180°C for 30 minutes.
5. Allow the pie to cool for 2 hours.
6. Top with whipped cream before serving.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 20g31%

Total Carbohydrate 40g14%

Sugars 30g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.