Chocolate Pie
Chocolate pie is believed to have originated in the United States during the 19th century.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chocolate Pie
Ingredients
Instructions
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Preheat the oven to 180°C.
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Crush the digestive biscuits and mix with melted butter.
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Press the mixture into a pie dish to form the crust.
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In a saucepan, melt the chocolate and butter together.
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In a separate bowl, whisk together the eggs, sugar, and vanilla extract.
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Gradually pour the melted chocolate mixture into the egg mixture, stirring continuously.
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Pour the chocolate filling into the prepared crust.
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Bake for 25-30 minutes until the filling is set.
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Allow the pie to cool and then refrigerate for at least 2 hours.
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Serve chilled with whipped cream on top.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 20g31%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
