Chocolate-PHILADELPHIA Tunnel Cake
The tunnel cake gets its name from the hidden cream cheese filling that creates a tunnel-like surprise inside the cake.
This is vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Chocolate-PHILADELPHIA Tunnel Cake
Ingredients
Instructions
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Preheat the oven to 350°F (175°C). Grease and flour a 9-inch (23 cm) round cake pan.
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In a medium bowl, combine flour, cocoa powder, baking powder, and salt. Set aside.
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In a large mixing bowl, cream together butter and granulated sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Stir in vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with milk. Mix until just combined.
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Pour half of the batter into the prepared cake pan. Spread the PHILADELPHIA Cream Cheese over the batter, leaving a small border around the edge. Spoon the remaining batter over the cream cheese, spreading it evenly.
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Bake for 40-45 minutes or until a toothpick inserted into the center comes out clean. Remove from the oven and let it cool in the pan for 10 minutes. Transfer to a wire rack and let it cool completely.
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In a small saucepan, melt the semisweet chocolate over low heat. Drizzle the melted chocolate over the cooled cake.
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In a small bowl, mix together powdered sugar and milk to make the glaze. Drizzle the glaze over the cake.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
