Chocolate Peppermint Crunch Cupcakes (with a Cake Mix!)
Peppermint has been used for centuries to aid digestion and freshen breath.
This is vegetarian recipe. Dish can be prepared in 45 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chocolate Peppermint Crunch Cupcakes (with a Cake Mix!)
Ingredients
Instructions
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Preheat the oven to the temperature specified on the cake mix box.
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In a large mixing bowl, combine the cake mix, peppermint extract, crushed peppermint candies, vegetable oil, eggs, and water. Mix until well combined.
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Line a cupcake pan with cupcake liners.
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Fill each cupcake liner about 2/3 full with the batter.
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Bake in the preheated oven for the time specified on the cake mix box, or until a toothpick inserted into the center of a cupcake comes out clean.
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Remove from the oven and let the cupcakes cool in the pan for a few minutes.
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Transfer the cupcakes to a wire rack to cool completely.
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Once cooled, top each cupcake with whipped cream and drizzle with chocolate syrup.
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Sprinkle some crushed peppermint candies on top for garnish.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
