Chocolate Pecan Whoopie Pies
Whoopie pies are believed to have originated in the United States, particularly in the Amish and Pennsylvania Dutch communities.
This is vegetarian recipe. Dish can be prepared in 62 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 14.
Chocolate Pecan Whoopie Pies
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, whisk together the flour, cocoa powder, baking soda, and salt.
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In a separate large bowl, cream together the butter, granulated sugar, and brown sugar until light and fluffy.
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Beat in the egg and vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the buttermilk. Mix until just combined.
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Fold in the chopped pecans.
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Drop rounded tablespoons of batter onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
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Bake for 10-12 minutes, or until the tops spring back when lightly touched.
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Remove from the oven and let cool on the baking sheet for 5 minutes, then transfer to a wire rack to cool completely.
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In a small bowl, beat together the powdered sugar, cream cheese, and heavy cream until smooth and creamy.
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Spread the filling onto the flat side of half of the cookies, then top with the remaining cookies to make sandwiches.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 320kcal
- % Daily Value *
- Total Fat 18g28%
- Total Carbohydrate 38g13%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
