Chocolate Pecan Pie VI

Pecan pie is a classic American dessert that originated in the southern United States. It is often associated with Thanksgiving and other holiday celebrations.

This is non vegetarian recipe. Dish can be prepared in 185 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Chocolate Pecan Pie VI

Cooking Method: Bake Cuisine: American Courses: Dessert, Pie Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 45 min Rest Time 120 min Total Time 3 hrs 5 mins

Servings: 8 Calories: 4336

Best Season: Suitable throughout the year

Ingredients

Servings

• 9 ounce Pie crust
• 6 ounce Dark chocolate chips
• 1 cup Pecans
• 1 cup Granulated sugar
• 2 tablespoon All-purpose flour
• 6 tablespoon Unsalted butter
• 3 unit Eggs
• 1 cup Corn syrup
• 1 teaspoon Vanilla extract
• 1 teaspoon Salt

Instructions

1. Preheat the oven to 375°F (190°C).
2. Roll out the pie crust and place it into a 9-inch pie dish. Trim off any excess.
3. In a microwave-safe bowl, melt the dark chocolate chips. Set aside to cool slightly.
4. In a separate bowl, mix together the pecans, granulated sugar, all-purpose flour, unsalted butter, eggs, corn syrup, vanilla extract, and salt.
5. Stir in the melted chocolate until well combined.
6. Pour the filling into the pie crust.
7. Bake for 40-45 minutes, or until the filling is set and the crust is golden brown.
8. Remove from the oven and let it cool for at least 2 hours before serving.
9. Garnish with whipped cream or ice cream if desired. Enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 542kcal

% Daily Value *

Total Fat 34.2g53%

Total Carbohydrate 54.6g19%

Sugars 37.6g

Protein 5.9g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.