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Chocolate Pecan Pie II

Chocolate Pecan Pie II recipe

Pecan pie is a classic Southern dessert that originated in the United States.

This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 20 min Cook Time: 50 min Rest Time: 120 min Total Time: 3 hrs 10 mins
Servings 8
Calories 3600
Best Season Suitable throughout the year
Ingredients
  • 8 ounce Pie crust
  • 1 cup Pecans
  • 1 cup Semi-sweet chocolate chips
  • 0.5 cup Unsalted butter
  • 1 cup Granulated sugar
  • 0.75 cup Light corn syrup
  • 1 teaspoon Vanilla extract
  • 0.25 teaspoon Salt
  • 3 unit Eggs
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a medium bowl, combine the pecans and chocolate chips.
  3. In a small saucepan, melt the butter over low heat.
  4. In a large bowl, combine the melted butter, sugar, corn syrup, vanilla extract, salt, and eggs.
  5. Stir in the pecan and chocolate mixture.
  6. Pour the filling into the pie crust.
  7. Bake for 45-50 minutes, or until the filling is set.
  8. Allow the pie to cool for at least 2 hours before serving.
  9. Serve and enjoy!
Nutrition Facts

Servings 8

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 28g44%
Total Carbohydrate 48g16%
Sugars 30g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/chocolate-pecan-pie-ii/