Chocolate Pecan Pie II
Pecan pie is a classic Southern dessert that originated in the United States.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate Pecan Pie II
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine the pecans and chocolate chips.
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In a small saucepan, melt the butter over low heat.
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In a large bowl, combine the melted butter, sugar, corn syrup, vanilla extract, salt, and eggs.
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Stir in the pecan and chocolate mixture.
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Pour the filling into the pie crust.
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Bake for 45-50 minutes, or until the filling is set.
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Allow the pie to cool for at least 2 hours before serving.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 48g16%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
