Chocolate Pecan Pie Cobbler
Pecan pie cobbler is a delicious combination of two classic desserts: pecan pie and cobbler. The addition of chocolate takes it to a whole new level of indulgence!
This is non vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.
Ingredients
- 1 cup Pie crust
- 1 cup Pecans
- 1 cup Semi-sweet chocolate chips
- 1 cup All-purpose flour
- 1 cup Granulated sugar
- 2 tablespoon Cocoa powder
- 1 teaspoon Baking powder
- 0.5 teaspoon Salt
- 1 cup Milk
- 0.5 cup Unsalted butter
- 1 teaspoon Vanilla extract
- 1 cup Boiling water
- 1 cup Brown sugar
Instructions
- Preheat the oven to 350°F (175°C).
- In a mixing bowl, combine the flour, granulated sugar, cocoa powder, baking powder, and salt.
- Add the milk, melted butter, and vanilla extract to the dry ingredients. Mix well.
- Spread the batter evenly in a greased baking dish.
- In a separate bowl, mix the brown sugar and cocoa powder. Sprinkle this mixture over the batter.
- Pour the boiling water over the top.
- Bake for 40 minutes or until the top is set and the edges are bubbly.
- Remove from the oven and let it rest for 30 minutes before serving.
- Serve warm with a scoop of vanilla ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.