Chocolate Pecan Pie Cobbler

Pecan pie cobbler is a delicious combination of two classic desserts: pecan pie and cobbler. The addition of chocolate takes it to a whole new level of indulgence!

This is non vegetarian recipe. Dish can be prepared in 90 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 13.

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Medium

Chocolate Pecan Pie Cobbler

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 30 min Total Time 1 hr 30 mins

Servings: 8 Calories: 3600

Best Season: Suitable throughout the year

Ingredients

Servings

• 1 cup Pie crust
• 1 cup Pecans
• 1 cup Semi-sweet chocolate chips
• 1 cup All-purpose flour
• 1 cup Granulated sugar
• 2 tablespoon Cocoa powder
• 1 teaspoon Baking powder
• 0.5 teaspoon Salt
• 1 cup Milk
• 0.5 cup Unsalted butter
• 1 teaspoon Vanilla extract
• 1 cup Boiling water
• 1 cup Brown sugar

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a mixing bowl, combine the flour, granulated sugar, cocoa powder, baking powder, and salt.
3. Add the milk, melted butter, and vanilla extract to the dry ingredients. Mix well.
4. Spread the batter evenly in a greased baking dish.
5. In a separate bowl, mix the brown sugar and cocoa powder. Sprinkle this mixture over the batter.
6. Pour the boiling water over the top.
7. Bake for 40 minutes or until the top is set and the edges are bubbly.
8. Remove from the oven and let it rest for 30 minutes before serving.
9. Serve warm with a scoop of vanilla ice cream, if desired.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 450kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 55g19%

Sugars 35g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.