Chocolate-Pecan Pie Bars
Pecan pie is a classic Southern dessert that originated in the United States.
This is non vegetarian recipe. Dish can be prepared in 110 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 12.
Chocolate-Pecan Pie Bars
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine the all-purpose flour, granulated sugar, unsalted butter, cocoa powder, and salt. Mix until crumbly.
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Press the mixture into the bottom of a greased 9x13-inch baking dish. Bake for 10 minutes.
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In a separate bowl, whisk together the eggs, vanilla extract, light corn syrup, packed light brown sugar, and melted unsalted butter.
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Stir in the semi-sweet chocolate chips and chopped pecans.
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Pour the mixture over the baked crust.
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Bake for an additional 20 minutes, or until the filling is set.
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Allow the bars to cool completely in the baking dish before cutting into squares.
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Serve and enjoy!
Nutrition Facts
Servings 12
- Amount Per Serving
- Calories 350kcal
- % Daily Value *
- Total Fat 22g34%
- Total Carbohydrate 36g12%
- Sugars 24g
- Protein 4g8%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
