Chocolate Pecan Pie Bars

Pecan pie is a traditional American dessert that dates back to the 19th century. It is often served during Thanksgiving and other holiday celebrations.

This is vegetarian recipe. Dish can be prepared in 120 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Medium

Chocolate Pecan Pie Bars

Cooking Method: Baking Cuisine: American Courses: Anytime, Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 40 min Rest Time 60 min Total Time 2 hrs

Servings: 12 Calories: 4200

Best Season: Suitable throughout the year

Ingredients

Servings

• 1.5 cup Chocolate graham cracker crumbs
• 0.5 cup Unsalted butter, melted
• 1 can Sweetened condensed milk
• 1 cup Semi-sweet chocolate chips
• 1 cup Chopped pecans
• 1 teaspoon Vanilla extract
• 0.25 teaspoon Salt

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a medium bowl, combine the chocolate graham cracker crumbs and melted butter. Press the mixture into the bottom of a greased 9x13-inch baking dish.
3. In a microwave-safe bowl, heat the sweetened condensed milk and chocolate chips in 30-second intervals, stirring in between, until smooth. Stir in the chopped pecans, vanilla extract, and salt.
4. Pour the chocolate mixture over the crust in the baking dish. Spread it evenly.
5. Bake for 25-30 minutes, or until set.
6. Remove from the oven and let it cool completely.
7. Refrigerate for at least 1 hour before cutting into bars.
8. Serve and enjoy!

Nutrition Facts

Servings 12

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 22g34%

Total Carbohydrate 37g13%

Sugars 25g

Protein 4g8%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.