Chocolate Pecan Pie
Pecan pie is a traditional Southern dessert, and the addition of chocolate gives it a rich and indulgent twist.
This is vegetarian recipe. Dish can be prepared in 180 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate Pecan Pie
Ingredients
Instructions
-
Preheat the oven to 350°F (175°C).
-
Roll out the pie crust and press into a 9-inch pie dish.
-
In a double boiler, melt the dark chocolate and butter together.
-
In a mixing bowl, whisk together the sugar, corn syrup, eggs, vanilla extract, and salt.
-
Slowly pour the melted chocolate mixture into the sugar mixture, whisking constantly.
-
Stir in the pecan halves.
-
Pour the filling into the pie crust.
-
Bake for 40-45 minutes, or until the filling is set.
-
Allow the pie to cool for at least 2 hours before serving.
-
Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 490kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 50g17%
- Sugars 35g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
