Chocolate Pecan Pie
Pecan pie is a traditional Southern dessert that originated in the United States.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate Pecan Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and place it into a 9-inch pie dish.
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In a saucepan, melt the butter and dark chocolate over low heat.
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In a mixing bowl, whisk together the brown sugar, eggs, vanilla extract, and salt.
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Gradually pour the melted chocolate mixture into the egg mixture, whisking continuously.
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Stir in the pecans and corn syrup.
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Pour the filling into the pie crust.
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Bake for 45-50 minutes, or until the filling is set.
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Allow the pie to cool for 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
