Chocolate Pecan Pie
Pecan pie is a traditional Southern dessert that is often enjoyed during holidays like Thanksgiving.
This is non vegetarian recipe. Dish can be prepared in 200 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Ingredients
- 200 gram Pie crust
- 1 cup Pecans
- 200 gram Dark chocolate
- 100 gram Butter
- 1 cup Granulated sugar
- 1 cup Brown sugar
- 3 unit Eggs
- 1 teaspoon Vanilla extract
- 0.5 teaspoon Salt
- 1 cup Corn syrup
Instructions
- Preheat the oven to 350°F (175°C).
- Prepare the pie crust by rolling it out and placing it in a pie dish.
- In a saucepan, melt the butter and dark chocolate over low heat.
- In a separate bowl, whisk together the granulated sugar, brown sugar, eggs, vanilla extract, and salt.
- Gradually pour the melted chocolate mixture into the sugar mixture, stirring until well combined.
- Stir in the corn syrup and pecans.
- Pour the filling into the prepared pie crust.
- Bake for 50-60 minutes, or until the filling is set.
- Allow the pie to cool for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 55g19%
- Sugars 35g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.