Chocolate Pecan Pie

Pecan pie is a classic American dessert that originated in the Southern United States. It is often enjoyed during holidays such as Thanksgiving and Christmas.

This is non vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

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Medium

Chocolate Pecan Pie

Cooking Method: Baking Cuisine: American Courses: Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 20 min Cook Time 50 min Rest Time 120 min Total Time 3 hrs 10 mins

Servings: 8 Calories: 3440

Best Season: Suitable throughout the year

Ingredients

Servings

• 9 ounce Pie Crust
• 6 ounce Semisweet Chocolate
• 1 cup Unsalted Butter
• 1 cup Granulated Sugar
• 1 cup Brown Sugar
• 3 large Eggs
• 1 teaspoon Vanilla Extract
• 1 cup All-Purpose Flour
• 0.5 teaspoon Salt
• 1.5 cup Pecan Halves

Instructions

1. Preheat the oven to 350°F (175°C).
2. In a microwave-safe bowl, melt the semisweet chocolate and unsalted butter together, stirring until smooth.
3. In a separate bowl, whisk together the granulated sugar, brown sugar, eggs, and vanilla extract.
4. Gradually add the melted chocolate mixture to the sugar mixture, stirring until well combined.
5. In another bowl, combine the all-purpose flour and salt. Gradually add the flour mixture to the chocolate mixture, stirring until just combined.
6. Stir in the pecan halves.
7. Pour the mixture into the pie crust.
8. Bake for 45-50 minutes, or until the center is set.
9. Allow the pie to cool for at least 2 hours before serving.
10. Serve and enjoy!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 430kcal

% Daily Value *

Total Fat 27g42%

Total Carbohydrate 45g15%

Sugars 32g

Protein 5g10%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.