Chocolate Pecan Pie
Pecan pie is a popular dessert in the Southern United States, especially during the holiday season.
This is non vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate Pecan Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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Roll out the pie crust and place it in a 9-inch pie dish.
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In a medium bowl, mix together the pecans and chocolate chips.
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In a small saucepan, melt the butter over low heat.
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Add the sugar, corn syrup, vanilla extract, and salt to the melted butter. Stir until well combined.
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In a separate bowl, beat the eggs and then add them to the butter mixture. Mix well.
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Pour the pecan and chocolate mixture into the pie crust.
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Pour the butter mixture over the pecans and chocolate.
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Bake in the preheated oven for 45-50 minutes, or until the filling is set.
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Remove from the oven and let the pie cool for at least 2 hours before serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 45g15%
- Sugars 30g
- Protein 5g10%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
