Chocolate Pecan Pie
Pecan pie is a traditional Southern dessert that dates back to the late 19th century.
This is non vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Pecan Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium saucepan, melt the butter over low heat. Add the granulated sugar, brown sugar, corn syrup, vanilla extract, and salt. Stir until well combined and the sugars have dissolved. Remove from heat and let cool slightly.
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In a large bowl, beat the eggs. Gradually pour in the cooled sugar mixture, stirring constantly.
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Stir in the pecans and chocolate chips.
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Pour the mixture into the pie crust.
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Bake for 45-50 minutes, or until the filling is set and the crust is golden brown.
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Remove from the oven and let cool for at least 2 hours before serving.
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Serve and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
