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Chocolate, Pecan & Caramel Pie

Chocolate, Pecan & Caramel Pie recipe

Pecan pie is a traditional Southern dessert that originated in the United States.

This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.

Cooking Method
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 20 min Rest Time: 120 min Total Time: 2 hrs 50 mins
Servings 8
Calories 3600
Best Season Suitable throughout the year
Ingredients
  • 8 ounce Pie Crust
  • 200 gram Dark Chocolate
  • 100 gram Butter
  • 1 cup Pecans
  • 1 cup Heavy Cream
  • 1 cup Granulated Sugar
  • 1 cup Brown Sugar
  • 1 cup Corn Syrup
  • 1 teaspoon Vanilla Extract
  • 0.5 teaspoon Salt
Instructions
  1. Preheat the oven to 350°F (175°C).
  2. In a microwave-safe bowl, melt the dark chocolate and butter together, stirring until smooth.
  3. In a separate bowl, mix together the granulated sugar, brown sugar, corn syrup, vanilla extract, and salt.
  4. Gradually add the melted chocolate mixture to the sugar mixture, stirring until well combined.
  5. Stir in the pecans.
  6. Pour the filling into the pie crust.
  7. Bake for 40-45 minutes, or until the filling is set.
  8. Allow the pie to cool for at least 2 hours before serving.
  9. Serve with whipped cream or ice cream, if desired.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 450kcal
% Daily Value *
Total Fat 30g47%
Total Carbohydrate 40g14%
Sugars 25g
Protein 6g12%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/chocolate-pecan-caramel-pie-2/