Chocolate, Pecan & Caramel Pie
Pecan pie is a traditional Southern dessert that originated in the United States.
This is vegetarian recipe. Dish can be prepared in 170 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate, Pecan & Caramel Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a microwave-safe bowl, melt the dark chocolate and butter together, stirring until smooth.
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In a separate bowl, mix together the granulated sugar, brown sugar, corn syrup, vanilla extract, and salt.
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Gradually add the melted chocolate mixture to the sugar mixture, stirring until well combined.
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Stir in the pecans.
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Pour the filling into the pie crust.
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Bake for 40-45 minutes, or until the filling is set.
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Allow the pie to cool for at least 2 hours before serving.
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Serve with whipped cream or ice cream, if desired.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
