Chocolate Pecan Caramel Pie
Pecan pie is a traditional Southern dessert, often served during holidays like Thanksgiving.
This is vegetarian recipe. Dish can be prepared in 190 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Chocolate Pecan Caramel Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C) and prepare a pie dish with a pre-made crust.
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In a bowl, combine pecans, chocolate chips, and caramel sauce. Pour the mixture into the pie crust.
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In a separate bowl, whisk together eggs, sugar, melted butter, vanilla extract, and salt. Pour this mixture over the pecan and chocolate mixture in the pie crust.
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Bake for 35-40 minutes, or until the center is set.
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Remove from the oven and let it cool for at least 2 hours.
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Serve chilled and enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 41g14%
- Sugars 26g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
