Chocolate Peanut Butter Pie V
The combination of chocolate and peanut butter is a classic flavor combination loved by many.
This is vegetarian recipe. Dish can be prepared in 220 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 10.
Chocolate Peanut Butter Pie V
Ingredients
Instructions
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In a medium bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch pie dish.
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In a large mixing bowl, beat the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and creamy.
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In a separate bowl, whip the heavy cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
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Pour the melted semi-sweet chocolate over the cream cheese mixture and gently swirl it in.
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Pour the mixture into the prepared crust and smooth the top.
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Refrigerate for at least 3 hours, or until set.
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Before serving, top with whipped cream and chopped peanut butter cups.
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Enjoy!
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 50g17%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
