Chocolate Peanut Butter Pie (Ree Drummond)
The combination of chocolate and peanut butter is a classic flavor pairing loved by many.
This is vegetarian recipe. Dish can be prepared in 280 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1.5 cup Chocolate cookie crumbs
- 0.5 cup Unsalted butter, melted
- 1 package Cream cheese, softened
- 1 cup Creamy peanut butter
- 1.25 cup Powdered sugar
- 1.5 cup Whipping cream
- 0.75 cup Semi-sweet chocolate, melted
- 0.5 cup Whipped cream, for serving
- 0.25 cup Chopped peanuts, for garnish
Instructions
- In a bowl, combine the chocolate cookie crumbs and melted butter. Press the mixture into a 9-inch pie pan.
- In a separate bowl, beat the cream cheese, peanut butter, and powdered sugar until smooth.
- In another bowl, whip the whipping cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture.
- Pour the melted semi-sweet chocolate into the cream cheese mixture and gently fold until well combined.
- Pour the mixture into the prepared pie crust and smooth the top.
- Refrigerate for at least 4 hours, or until set.
- Serve chilled with whipped cream and garnish with chopped peanuts.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 32g50%
- Total Carbohydrate 35g12%
- Sugars 25g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.