Chocolate Peanut Butter Pie II
The combination of chocolate and peanut butter is a classic flavor pairing loved by many dessert enthusiasts.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Ingredients
- 1.5 cup Chocolate cookie crumbs
- 0.5 cup Butter, melted
- 1 package Cream cheese, softened
- 1 cup Peanut butter
- 1 cup Powdered sugar
- 1 cup Whipped topping
- 0.5 cup Semi-sweet chocolate chips
- 0.25 cup Milk
Instructions
- In a medium bowl, mix together chocolate cookie crumbs and melted butter. Press mixture into the bottom of a 9-inch pie dish.
- In a separate bowl, beat cream cheese, peanut butter, and powdered sugar until smooth. Fold in whipped topping. Spread mixture evenly over crust.
- In a small microwave-safe bowl, melt chocolate chips with milk. Stir until smooth. Drizzle over peanut butter mixture.
- Refrigerate for at least 4 hours or until set. Serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.