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Chocolate Peanut Butter Pie I

Chocolate Peanut Butter Pie I recipe

Peanut butter pie is believed to have originated in the Southern United States and has become a popular dessert across the country.

This is non vegetarian recipe. Dish can be prepared in 280 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

Cooking Method ,
Cuisine
Courses
Difficulty Intermediate
Time
Prep Time: 30 min Cook Time: 10 min Rest Time: 240 min Total Time: 4 hrs 40 mins
Servings 8
Calories 3360
Best Season Suitable throughout the year
Ingredients
  • 8 ounce Chocolate cookie crust
  • 8 ounce Cream cheese
  • 1 cup Powdered sugar
  • 1 cup Creamy peanut butter
  • 1 cup Whipped topping
  • 1 cup Semi-sweet chocolate chips
  • 0.5 cup Chopped peanuts
Instructions
  1. In a mixing bowl, beat cream cheese, powdered sugar, and peanut butter until smooth.
  2. Fold in half of the whipped topping.
  3. Spread the mixture into the chocolate cookie crust.
  4. In a microwave-safe bowl, melt the chocolate chips and remaining whipped topping.
  5. Stir until smooth and pour over the cream cheese mixture.
  6. Sprinkle with chopped peanuts.
  7. Refrigerate for at least 4 hours or until set.
  8. Serve chilled.
Nutrition Facts

Servings 8

Amount Per Serving
Calories 420kcal
% Daily Value *
Total Fat 28g44%
Total Carbohydrate 38g13%
Sugars 26g
Protein 8g16%

* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.

Read it online: https://baking-recipes.com/recipe/chocolate-peanut-butter-pie-i/