Chocolate Peanut Butter Pie I

Peanut butter pie is believed to have originated in the Southern United States and has become a popular dessert across the country.

This is non vegetarian recipe. Dish can be prepared in 280 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.

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Chocolate Peanut Butter Pie I

Cooking Method: Baking, Refrigeration Cuisine: American Courses: Dessert Recipe Keys: Non Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 240 min Total Time 4 hrs 40 mins

Servings: 8 Calories: 3360

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Chocolate cookie crust
• 8 ounce Cream cheese
• 1 cup Powdered sugar
• 1 cup Creamy peanut butter
• 1 cup Whipped topping
• 1 cup Semi-sweet chocolate chips
• 0.5 cup Chopped peanuts

Instructions

1. In a mixing bowl, beat cream cheese, powdered sugar, and peanut butter until smooth.
2. Fold in half of the whipped topping.
3. Spread the mixture into the chocolate cookie crust.
4. In a microwave-safe bowl, melt the chocolate chips and remaining whipped topping.
5. Stir until smooth and pour over the cream cheese mixture.
6. Sprinkle with chopped peanuts.
7. Refrigerate for at least 4 hours or until set.
8. Serve chilled.

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 420kcal

% Daily Value *

Total Fat 28g44%

Total Carbohydrate 38g13%

Sugars 26g

Protein 8g16%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.