Chocolate – Peanut Butter Pie
The combination of chocolate and peanut butter is a classic flavor pairing loved by many dessert enthusiasts.
This is vegetarian recipe. Dish can be prepared in 150 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.
Ingredients
- 1.5 cup Chocolate cookie crumbs
- 0.5 cup Butter, melted
- 1 package Cream cheese, softened
- 1 cup Peanut butter
- 1 cup Powdered sugar
- 1 teaspoon Vanilla extract
- 1 cup Whipping cream
- 0.5 cup Semi-sweet chocolate chips
- 0.25 cup Chopped peanuts
Instructions
- In a medium bowl, combine chocolate cookie crumbs and melted butter. Press onto the bottom and up the sides of a 9-inch pie plate.
- In a large mixing bowl, beat cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth.
- In a separate bowl, whip the whipping cream until stiff peaks form. Gently fold the whipped cream into the cream cheese mixture.
- Spread the mixture into the prepared crust.
- In a small microwave-safe bowl, melt the semi-sweet chocolate chips. Drizzle over the pie.
- Sprinkle chopped peanuts on top.
- Refrigerate for at least 2 hours before serving.
- Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 25g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.