Chocolate Peanut Butter Mousse Pie

Peanut butter was first introduced as a health food in the early 1900s and gained popularity as a sandwich spread during World War II.

This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 9.

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Medium

Chocolate Peanut Butter Mousse Pie

Cooking Method: Baking, Refrigeration Cuisine: American Courses: Dessert Recipe Keys: Vegetarian

Difficulty: Intermediate Prep Time 30 min Cook Time 10 min Rest Time 120 min Total Time 2 hrs 40 mins

Servings: 8 Calories: 2800

Best Season: Suitable throughout the year

Ingredients

Servings

• 8 ounce Chocolate cookies
• 1 cup Unsalted butter
• 1 cup Cream cheese
• 1 cup Peanut butter
• 1 cup Powdered sugar
• 1 cup Heavy cream
• 1 teaspoon Vanilla extract
• 4 ounce Semi-sweet chocolate
• 0.5 cup Peanuts

Instructions

1. Crush the chocolate cookies and mix with melted butter. Press the mixture into a pie dish to form the crust.
2. In a mixing bowl, beat cream cheese, peanut butter, and powdered sugar until smooth.
3. In a separate bowl, whip the heavy cream until stiff peaks form. Fold the whipped cream into the cream cheese mixture.
4. Spread the mousse mixture over the crust in the pie dish.
5. Melt the semi-sweet chocolate and drizzle it over the mousse.
6. Sprinkle chopped peanuts on top.
7. Refrigerate for at least 2 hours before serving.
8. Enjoy your delicious Chocolate Peanut Butter Mousse Pie!

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 350kcal

% Daily Value *

Total Fat 25g39%

Total Carbohydrate 30g10%

Sugars 20g

Protein 6g12%

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* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.