Chocolate-Peanut Butter Ice Cream Sandwich Cake
Ice cream sandwiches were first introduced in the United States in the early 1900s and quickly became a popular treat.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chocolate-Peanut Butter Ice Cream Sandwich Cake
Ingredients
Instructions
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In a food processor, pulse the chocolate wafer cookies until finely ground.
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In a microwave-safe bowl, melt the unsalted butter.
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In a separate bowl, combine the melted butter, creamy peanut butter, powdered sugar, and vanilla extract. Mix until well combined.
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Add the ground chocolate wafer cookies to the peanut butter mixture and mix until evenly combined.
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Line a 9-inch square baking dish with parchment paper.
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Press half of the chocolate-peanut butter mixture into the bottom of the baking dish to form the crust.
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Spread one pint of vanilla ice cream over the crust.
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Pour the chocolate sauce over the ice cream layer.
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Sprinkle half of the chopped peanuts over the chocolate sauce.
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Spread the remaining pint of vanilla ice cream over the peanuts.
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Top with the remaining chocolate-peanut butter mixture and sprinkle with the remaining chopped peanuts.
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Cover the baking dish with plastic wrap and freeze for at least 4 hours, or until firm.
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Remove from the freezer and let sit at room temperature for a few minutes before cutting into squares and serving.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 24g37%
- Total Carbohydrate 48g16%
- Sugars 38g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
