Chocolate Peanut Butter Ice box Cake
Ice box cakes originated in the early 20th century when refrigerators became more common in households.
This is vegetarian recipe. Dish can be prepared in 270 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 7.
Chocolate Peanut Butter Ice box Cake
Ingredients
Instructions
-
In a bowl, beat cream cheese, peanut butter, and powdered sugar until smooth.
-
Fold in whipped topping.
-
Line a 9x9-inch baking dish with a layer of chocolate graham crackers.
-
Spread half of the cream cheese mixture over the crackers.
-
Repeat with another layer of crackers and the remaining cream cheese mixture.
-
Top with mini chocolate chips and chopped peanuts.
-
Cover and refrigerate for at least 4 hours or overnight.
-
Serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 450kcal
- % Daily Value *
- Total Fat 30g47%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 8g16%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
