Chocolate-Peanut Butter Cup Pie
The first chocolate-peanut butter cup was created in 1928 by H.B. Reese, who later went on to found the Reese’s candy company.
This is vegetarian recipe. Dish can be prepared in 210 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chocolate-Peanut Butter Cup Pie
Ingredients
Instructions
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In a mixing bowl, combine peanut butter, cream cheese, powdered sugar, and vanilla extract. Mix until smooth.
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Fold in whipped topping.
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Spread the mixture into the chocolate cookie crust.
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Chop peanut butter cups and sprinkle them on top of the pie.
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Drizzle chocolate sauce over the pie.
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Refrigerate for at least 3 hours.
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Serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 420kcal
- % Daily Value *
- Total Fat 28g44%
- Total Carbohydrate 39g13%
- Sugars 28g
- Protein 7g15%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
