Chocolate Peanut Butter Cream Pie
The combination of chocolate and peanut butter is a classic flavor pairing loved by many dessert enthusiasts.
This is vegetarian recipe. Dish can be prepared in 160 minutes. Recipe requires some culinary experience (medium difficulty). Number of ingredients: 8.
Chocolate Peanut Butter Cream Pie
Ingredients
Instructions
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Preheat the oven to 350°F (175°C).
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In a medium bowl, combine the chocolate cookie crust and melted butter. Press the mixture into a 9-inch pie dish.
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Bake the crust for 10 minutes, then remove from the oven and let it cool completely.
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In a large mixing bowl, beat the cream cheese, peanut butter, powdered sugar, and vanilla extract until smooth and well combined.
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Fold in the whipped cream until fully incorporated.
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Pour the cream cheese mixture into the cooled crust and smooth the top.
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Refrigerate the pie for at least 2 hours to set.
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Before serving, drizzle the chocolate sauce over the top and sprinkle with chopped peanuts.
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Slice and serve chilled.
Nutrition Facts
Servings 8
- Amount Per Serving
- Calories 400kcal
- % Daily Value *
- Total Fat 25g39%
- Total Carbohydrate 40g14%
- Sugars 30g
- Protein 6g12%
* The Percentage Daily Values are calculated from a 2,000 calorie diet. Your specific daily value may vary, depending on your individual calorie requirements.
